Our Mark of Excellence
What's Inside?This report outlines the process involved in delivering to you the highest quality drinking water available. In it, we will answer these important questions:
We will also provide information on other available resources that will answer
questions about water quality and health effects.
For more information about this report, or for any questions relating to your
drinking water, please call Norm Lavigne, Treatment Manager, at
(207) 282-9141 or Jerry Mansfield, President of our Company, at (207) 282-1543.
Idividual and group tours of our Saco River treatment facility and public speakers
for community meetings can be arranged by calling (207) 282-9141.
The Saco River is our sole source of water. It begins as a small stream high in the
White Mountains of New Hampshire and flows through about 124 miles of New Hampshire
and Maine forest and farmland before reaching our treatment plant. The Saco River
Watershed covers an area of roughly 1,700 square miles in central New
Hampshire and southwestern Maine. We are fortunate that the Saco River is one of
the cleanest major rivers in Maine and New England due in part to the lack of any
substantial industrial development along the Saco River shoreline. In fact, the
majority of the Saco River in Maine has been given the cleanest rating possible for
water. Demand is great for high quality drinking water. We provide an average of
over five million gallons of water every day to a population of between 45,000 and
200,000 people (depending on the time of year). To learn more about our watershed
on the Internet, go to the U.S. EPA's Locate Your Watershed ( http://cfpub.epa.gov/surf/huc.cfm?huc_code=01060002). Additional information on the Saco River Watershed and land use regulations in place
for the watershed can also be obtained through the Saco River Corridor Commission's
Web site (www.srcc-maine.org), or by visiting
our office.
The treatment process consists of a series of steps. First, raw water is drawn from the Saco River and pumped directly to a mixing tank at our treatment facility where alum, lime and polymer are added. The addition of these chemicles causes small particles to adhere to one another making them heavy enough to settle into a basin from which sediment is removed. After settling, chlorine and polymer are added for disinfection ard turbidity removal, respectively (turbidity is a common measure of the clarity of water). The water is then filtered through layers of fine coal and silicate sand. As smaller, suspended particles are removed, turbidity disappears and clear water emerges. Chlorine is added again at this point as a precaution against any bacteria that may still be present. (We carefully monitor the amount of chlorine, adding the lowest quantity necessary to protect the safety of your water without compromising taste.) Finally, lime (used to adjust the final pH of the water), fluoride (used to prevent tooth decay), a corrosion inhibitor (used to protect distribution system pipes) and ammonia (used to reduce the formation of THMs, a common by-product of disinfection) are added before the water is pumped to sanitized resevoirs and watertowers, and into your home or business.
In 1998, our Saco River treatment facility was among the first nationwide to be
awarded the Director's Certificate by the Partnership for Safe Water in recognition of
our exceptional water quality and facility operations. We have submitted our facility
for peer review annually, and have been awarded the Director's Certificate each year
since 1998!
The Saco River Corridor Commission is in the process of starting a new water
quality monitoring program. This new venture will eventually lead to the testing
of numerous sites along the Saco, Ossipee, and Little Ossipee Rivers. These three
rivers are all located within the Saco River basin. The basin covers an area of
some 1,700 square miles in total. Although most of our customers are much more
familiar with the portions of these rivers that flow through Maine, we must remember
that each of these rivers has its beginning in the State of New Hampshire.
Therefore, it is a big plus that the Green Mountain Conservation Group of South
Effingham, New Hampshire, will be joining the Saco River Corridor Commission in this
new program. If anyone is interested in becoming a volunteer, please contact the
Saco River Corridor Commission at (207) 625-8123 or visit their web site at
www.srcc-maine.org.
REGULATED SUBSTANCES
Tap water samples were collected from 30 homes in the service area
UNREGULATED SUBSTANCES
Security ConcernsAccess to a reliable source of safe drinking water is critical to the lives and well- being of our customers. Accordingly, our system has been designed with emergencies in mind, and now includes duplicate processes, multiple water storage reservoirs, as well as established prcedures which can be quickly implemented to isolate sections of our water distribution system should the need arise. Also, we have mechanisms in place, including security, alarms, and water quality testing, designed to alert us of any changes or abnormal situations. While a lot of our planning for emergencies began years ago, we have taken steps to increase security since September 11. All of our facilities are now kept locked down, and our employees are maintaining a heightened awareness, endeavoring to be ever vigilant for suspicious activity. Our emergency plans are regularly updated as necessary, and the need for additional security improvements is always being examined. We can also take some comfort in the nature and size of our Saco River source of supply. The water at our intakes is not static; rather it is in constant motion, with a minimum of 250 million gallons of water flowing past our plant intakes each day. It is unlikely that a contaminant could be added in sufficient quantity to render the water in the river at our intakes unsafe. Plus, before we pump any water into our distribution system, we pass it through a multi-step treatment process at our water treatment facility, which has been nationally recognized by the U.S. EPA sponsored Partnership for Safe Water for our optimization of the treatment process in use to provide microbial protection.
While we cannot possibly guarantee we are terrorist or disaster proff, we know that
we have taken significant steps to ensure the safety and reliability of our operations.
You can help too by being watchful, and immediately reporting to your local police all
suspicious activities you might notice around any of our facilities.
One of our continuing achievements in recent history is the fact that the rates we charge for water service have not changed since May 1994. We well know that nobody likes to see rates increase. We do what we can to hold the line, and have been very successful in keeping the rates our customers pay both stable and far below the average paid by customers served by other water utilities in Maine for similar services.
Unfortunately, it appears like that our period of rate stability may soon come to an
end. As we reported last year, we have seen large increases in the prices we have
to pay for many essential services. Not surprisinly, the cost sectors where we have
seen the biggest increases are for teh most part energy-related, i.e. the cost of
electricity, heating oil, propane, and gas. The major increases in the cost of these
items, several recently mandated water quality monitoring programs, along with normal
inflatinary increases we have seen in the cost of most everything else we require to
operate, are making it quite like that we will be forced to apply for an increase in
rates sometime in the not too distant future. We will do our best to avoid this
course of action, as always, and will keep you informed of any decisions we make on
rates. As far as the timing is concerned, if we do decide to proceed, it is unlikely
that any increase would become effective until sometime late this year or early in
2003, which would be nearly nine years after our last increase.
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals, possibly including radioactive material, and can pick up substances resulting from human or animal activity.
Substances that may be present in source water include microbes such as viruses and
bacteria, inorganic salts and metals, pesticides and herbicides, and radioactive
contaminants. Drinking water, including bottled water, may reasonably be expected
to contain at least small amounts of some of these substances. The presence of these substances does not necessarily indicate that water poses a health risk. However, to
ensure that tap water is safe to drink, the U.S. EPA prescribes regulations limiting
the amount of many of these substances in the water provided by public water systems.
Similarly, U.S. Food and Drug Administration regulations establish limits for
contaminants in bottled water, which provide the same protection for public health.
Some people may be more vulnerable to contaminants in drinking water than the general
population. Immunocompromised people such as individuals with cancer undergoing
chemotherapy, those who have undergone an organ transplant, have HIV/AIDS or
other immune system disorder, and some elderly and very young can all be particularly
at risk from infections and should seek advice about drinking water from their health
care providers. Centers for Disease Control and Prevention (CDC) and Environmental
Protection Agency (EPA) guidelines on appropriate means to lessen the risk of
infection by Cryptosporidium and other microbial contaminants are available
from the Safe Drinking Water Hotline at (800) 426-4791.
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